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Toaster Oven Eggs

Toaster Oven Eggs in Purgatory

Poached eggs in tomato sauce topped with shredded cheese and baked in the toaster oven.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Dish
Cuisine Italian
Servings 2


  • 4 large eggs
  • 1/2 cup Tomato Sauce *see below*
  • 2 Tblsp heavy Cream/milk
  • 2 Tbslp grated parmesan
  • 2 Tblsp Grated Fontina
  • 3 Tblsp Shredded basil
  • Salt & Pepper to Taste


  • While still cool, carefully set toaster oven rack to proper position. Pre-heat toaster oven to 425 f.
  • Lightly grease each ramekin with olive oil. Add 1/4 cup of sauce, add 2 whole cracked eggs (yolks intact). Top with a little milk/cream, the grated cheese and fresh basil. Dish is done when egg white has set, the sauce is bubbling and the cheese is golden brown.


Simple San Marzano Sauce RECIPE
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