Toaster Oven Eggs in Purgatory
Poached eggs in tomato sauce topped with shredded cheese and baked in the toaster oven.
- 4 large eggs
- 1/2 cup Tomato Sauce *see below*
- 2 Tblsp heavy Cream/milk
- 2 Tbslp grated parmesan
- 2 Tblsp Grated Fontina
- 3 Tblsp Shredded basil
- Salt & Pepper to Taste
While still cool, carefully set toaster oven rack to proper position.
Pre-heat toaster oven to 425 f.
Lightly grease each ramekin with olive oil. Add 1/4 cup of sauce, add 2 whole cracked eggs (yolks intact). Top with a little milk/cream, the grated cheese and fresh basil. Dish is done when egg white has set, the sauce is bubbling and the cheese is golden brown.
Simple San Marzano Sauce RECIPE