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Carrot Salad

Creamy Carrot Salad

Simple recipe for carrot salad using greek yogurt, buttermilk, dill and garlic.
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Ingredients
  

  • 4 Carrots Peeled and Shred
  • 2 cloves garlic minced
  • 1 cup non fat greek yogurt
  • 2 Tblsp. MAYO
  • 1/4 Cup BUTTERMILK
  • 1 Tblsp. Dill Chopped
  • 3 Tblsp. lemon juice
  • Salt & Pepper to taste

Instructions
 

  • Peel and shred 4 carrots. Place inside a large mixing bowl.
  • Mix together greek yogurt, mayonnaise, buttermilk, garlic, dill, lemon juice, salt and pepper
  • Pour dressing over carrots, let sit for a few hours (or overnight) and serve.
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