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+ servings
Sun Dried Tomato Spinach Skillet Chicken

Skillet Chicken with Sausage, Sun Dried Tomatoes, Mushrooms and Spinach

A pan seared chicken breast accompanied with crumbled sausage, sun dried tomatoes, mushrooms and spinach with a touch of cream.
Course Main Dish
Cuisine Italian
Servings 2

Ingredients
  

  • 1 small shallot diced
  • 6 oz White Button Mushrooms diced
  • 1/4 cup of sun Dried Tomatoes sliced and diced
  • 1/2 bunch Fresh Spinach chopped
  • 4 Tablespoons olive oil
  • 1/2 cup chicken stock
  • 1/4 cup Heavy Cream
  • Splash white wine optional
  • 4 Links Italian Sausage removed from casing

Instructions
 

  • Heat skillet with a tablespoon or so of olive oil, sauté sausage in pan until cooked through. Set aside.  Sauté mushrooms and shallots for 3-4 minutes then add chopped sun Dried tomatoes and spinach. Season lightly with sea salt until spinach begins to wilt. Remove from pan into a covered bowl.
  • Preheat oven to 425 degrees f. Season chicken breasts lightly with salt, pepper and puréed parsley, garlic and olive oil. Drizzle a tablespoon of Olive Oil into cast iron skillet, heat up on medium/high heat and then sear chicken breasts on both sides until golden brown (and no longer pink inside).
  • Return sausage mixture to the pan with a 1/2 cup of chicken stock and 1/4 cup of cream. Bring to a simmer and then place in the hot oven for approx. 12/15 minutes. Serve warm.
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