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Pizza Tortillas with leftover Pork Cutlets and Broccoli Rabe

Leftover pork cutlets and broccoli rabe tortilla pizzas
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Ingredients
  

  • 2 Breaded Pork Cutlets cut into strips
  • 1/2 cup Broccoli di rabe (rapini) sauteed in garlic and oil, chopped
  • 1 cup Mozzarella Cheese shredded
  • 4 Soft Tortilla Wraps or as many as needed
  • Extra Virgin Olive Oil

Instructions
 

  • Pre heat oven to 400 f. Place tortillas on parchment lined baking sheet. Spritz or brush lightly with extra virgin olive oil. Bake in oven for about 5 mins.
  • Remove tortillas from the oven, sporadically place the pork cutlet strips and broccoli rabe around. Leaving space around the edges. Sprinkle with grated cheese and shredded mozzarella. Put back into the oven, top rack for another 5 minutes.
  • Remove, slice and enjoy!

Notes

Substitute other types of vegetables or meats using the same method. Just remember not to oversaturate the tortillas or they WILL fall apart.
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