Hazelnut Spinach Greek Yogurt Dip
Greek yogurt dip made with chopped spinach, garlic, lemon zest and juice that is topped with toasted hazelnuts.
- 2 Cups Greek Yogurt Full Fat
- 3 oz baby spinach Shredded
- 1/4 cup mint leaves Shredded
- 2 cloves garlic minced
- zest from 1 lemon
- Juice from 1 lemon
- Pinch of salt