Parmesan Tomato Baguette Tart
Tomato and baguette slices topped with parmesan and mozzarella cheeses baked in a tart pan.
- 1 Loaf Baguette
- 4 Heirloom Tomatoes
- 1/4 cup Parmesan cheese Shredded/grated
- 1/4 cup Mozzarella Cheese Shredded
- 2 Tbsp. butter Melted
- 1 tsp. garlic powder
- Handful of fresh Basil Chopped
- Salt & Pepper to taste
Preheat Oven 425 degrees F. Slice Baguette and heirloom tomatoes into 1/4" rounds.
Melt butter. Add Garlic powder, S&P to melted butter.
Brush butter on one side of the bread slices.
Season cut tomatoes with s&P. Grease a round 9" tart pan. Begin layering the tomatoes and bread in an alternating pattern all around the pan. Sprinkle on Parmesan and mozzarella cheeses with fresh basil. Pour any remaining butter over the bread and tomatoes. Bake for 25 minutes or until golden browned and cheese melts.