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Spinach Saute

Baby Spinach and Tomato Saute

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 6 oz of triple washed baby spinach
  • 1 pint of grape tomatoes - cut in half
  • 1 small shallot - diced
  • 1 clove garlic- crushed
  • 2 tablespoons olive oil
  • juice from 1/2 lemon
  • 1 tsp of lemon zest
  • sprinkle of Grated Parmesan Cheese
  • Salt and Pepper to taste


  • Saute shallot, garlic and oil for a few minutes. Add the tomatoes and season the with salt and pepper - cook on medium heat with cover on for 2-3 minutes. Remove cover and then squash tomatoes slightly with back of fork (or potato masher).  Add the spinach and coat through the tomatoes and juice and let cook until wilted.  Give a squeeze of lemon juice and stir. Transfer to a plate and add the lemon zest and optional grated parmesan cheese.
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