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Pasta e Fagioli
Italian Pasta and Beans
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Cuisine
Italian
Ingredients
19 oz
can of Cannellini Beans
rinsed and drained
2
Tbslp.
olive oil
1/2
cup
Sauce
or crushed tomatoes
1/2
cup
onion
diced
1-2
cloves
garlic
crushed
1/2
cup
celery
diced
1/2
cup
carrot
diced
1
Beef Bouillon Cube
Salt & Pepper to Taste
easy on the salt
1
Bay leaf
3-4
cups
water
1 1/4
cup
of Ditalini Pasta
or other small pasta
Parmesan cheese
Instructions
In a stock pot saute garlic, onions, celery, and carrot on medium heat for 5 minutes. Season with salt and pepper and then add the beans.
Stir to combine and then add the tomatoes, water, bouillon, thyme and bay leaf. Bring to a boil over medium/high heat and then add pasta.
Continue to cook soup on low heat and simmer for an additional 15 minutes or until pasta is cooked. Serve warm with crusty bread.
Notes
Omit the bouillon and swap in stock (for water) if desired.
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