Sausage and Mushroom Ragu
Ingredients
- 1 lb sweet italian sausage removed from casing
- 8 oz of white button mushrooms sliced
- 8 oz Baby Bella mushrooms sliced
- 12 oz can of san marzano tomatoes drained and chopped
- parsley & Basil for flavor
- Salt & Pepper to Taste
- 4 tablespoons olive oil
- 1 tablespoon butter
- 1/2 onion sliced and diced
- 2 cloves garlic crushed
Instructions
- Saute sausage until cooked through. Add the onion and garlic and saute for 3-4 minutes on medium high heat and then add mushrooms. Continue to Saute for an additional 3-4 minutes.
- Add the tomatoes, herbs and season with salt and pepper. Bring to a simmer and let cook for an additional 5 minutes uncovered on medium heat. Serve warm.
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