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Zucchini Grilled Cheese

Zucchini in Carozza

Zucchini grilled cheese with pesto and fontina cheese
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 1 medium/large zucchini
  • 2 eggs
  • 1/4 cup flour seasoned with s&p
  • 10 slices narrowof fontina cheese to fit the inside of the zucchini without overlapping
  • 2 tablespoons Parmesan cheese
  • 1/4 cup pesto or green sauce
  • Olive oil for Frying

Instructions
 

  • Slice end of zucchini and then turn horizontally and cut thin 1/8" slices across (aprox. 10 slices)
  • Cut the zucchini slices in half and spread pesto over 1/2 the slices; top with a slice of pesto and set aside.
  • Mix 2 eggs with parmesan cheese into a shallow dish; place flour in a separate dish and season with salt and pepper if desired. Dredge the zucchini sandwiches into the flour on all sides; then dip the the zucchini into the egg. Be sure to cover as much as possible.
  • Cook in a saute pan coated in olive oil until golden brown and cheese has melted. Using a paper towel pat the zucchini to soak up any extra oil. Serve Warm or enjoy later.
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