Go Back
Zucchini Chickpea Salad

Summer Zucchini and Ceci Salad

Zucchini and chickpea salad with fresh tomatoes, red onion, and fresh basil seasoned with a light touch of olive oil & lemon juice.

Ingredients
  

  • 15 oz can Ceci beans a.k.a. garbanzo or chick peas
  • 1 medium zucchini diced
  • 2 Heirloom Tomatoes diced
  • 1/4 cup red onion diced
  • 2 Tblsps. basil chopped
  • Garlic Salt and pepper to taste
  • 3-4 Tbslps. EVOO
  • 1 Lemon juiced

Instructions
 

  • Mix all the ingredients together, add olive oil, lemon juice, and seasonings. Mix well then refrigerate for a few hours before serving.
Tried this recipe?Let us know how it was!