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–+ servings
Mini Spinach Frittata Cakes

Individual Spinach Frittata Cupcakes

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Servings 6

Ingredients
  

  • 4 eggs
  • 1 tablespoon Chopped Frozen Spinach defrosted
  • 1/3 cup milk
  • 4 oz cheddar cheese
  • 2 oz parmesan
  • 1 Cup Frozen Shredded Hash Brown Potatoes defrosted

Instructions
 

  • Pre-heat oven 400 degrees F
  • Whisk together eggs, milk, cheeses and spinach;
  • Grease a 6 cup Muffin/cupcake pan. Place a tablespoon (or so) of hashbrown into the well of each muffin cup. Fill each cup with egg mixture 2/3rds full and bake for 20 minutes.

Notes

Cool and store remaining muffins in the freezer for future use. Reheat in oven at 400 degrees F for about 10 minutes.
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