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Trader Joe's Whole Wheat Couscous

Lemon Parsley Couscous

Simple Couscous with lemon and parsley


  • 1 cup low sodium chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley
  • 3/4 cup of dry couscous
  • 3 tsp lemon zest


  • Bring broth, lemon juice and oil to a boil in a saucepan. Take off the heat and stir in the couscous; cover and let stand 5 minutes. Fluff couscous with a fork, add parsley and lemon zest, and season with salt.


Substitute water for chicken stock for a vegan friendly meal.
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