Lemon Parsley Couscous
Simple Couscous with lemon and parsley
Ingredients
- 1 cup low sodium chicken broth
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley
- 3/4 cup of dry couscous
- 3 tsp lemon zest
Instructions
- Bring broth, lemon juice and oil to a boil in a saucepan. Take off the heat and stir in the couscous; cover and let stand 5 minutes. Fluff couscous with a fork, add parsley and lemon zest, and season with salt.
Notes
Substitute water for chicken stock for a vegan friendly meal.
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