Mexican Roast Beef Wrap
Roast Beef rolled up in flour tortilla with a sour cream, mayonnaise and salsa dressing.
Ingredients
- 8 Flour tortillas
- 1/2 cup sour cream
- 1/4 cup mayonnaise or salad dressing
- 3 Tablespoons Hot salsa
- 1 pound thinly sliced roast beef
- 8 large lettuce leaves
- Additional Salsa
Instructions
- Heat tortillas up according to package. Mix together well sour cream, mayo and 3 tablespoons salsa. Spread over heated tortilla. Arrange roast beef and lettuce neatly on tortillas. Roll up tortillas in jelly roll fashion. Secure with toothpicks. Slice each roll in half. Serve with extra salsa.
Notes
Tip: when rolling wraps fold ends first then roll up
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