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Oreo Cookie Truffle Bites
Oreo Cookie Ball with cream cheese and chocolate
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Ingredients
1 8
oz
Package of Cream Cheese
softened
36
Oreo Cookies Crumbled
fine crumbs
1
Hershey Dark Special Bar
1
Bag of semi sweet chocolate chips 10 oz
Tablespoon of shortening or vegetable oil
Optional: sprinkles; white chocolate for melting
or crumble extra cookies (for topping)
Instructions
Soften 1 package of cream cheese at room temperature for 1hr
Mix cream cheese and crumbled cookies together to form a ball
Refrigerate mixture for at least 1hr
Line a baking sheet with waxed/parchment paper
Melt dark chocolate and chips in a double boiler - add a tablespoon of vegetable oil/shortening to think out the mixture
Roll dough into balls - about half the size of a teaspoon
Drop the balls into the mixture and coat the balls with a spoon
Remove with a fork - tapping to remove excess chocolate
Transfer to baking sheet
Either sprinkle with more crumbled cookies or non-perils
Refrigerate/freeze until hard
Optional
melt white chocolate and place in a squeeze bottle or using a spoon - drizzle over the tops of the hardened cookie
Notes
Optional:
Use golden Oreo cookies and dip into white chocolate
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how it was!