Nutella Krispy Crunch Balls
Chocolate coated nutella and rice krispy balls
rice krispy cereal
large Nestle Special Dark Chocolate Bar
stick softened butter/margarine
Melt chocolate in a double boiler, add oil and keep warm
Butter, nutella, confectionary sugar with a hand mixer in a large bowl
Add cereal and mix with hands
Line a baking sheet with parchment/wax paper
Pinch a walnut size amount ball of mixture between fingers and then roll into a ball
when sheet is full place in the freezer for 15 minutes or until firm
Dip the balls in chocolate using a fork then place back onto lined baking sheet
Place back into freezer for another 10 minutes (or until hard enough to handle) and place in candy cups.
Make large balls and put a lollipop stick inside and freeze before dipping.
Note: dip end of lollipop stick into chocolate and use as glue to help stick
Dip in chocolate and use Styrofoam to stand up pops to harden.
Optional: insert into lollipop bags
Try using peanut butter as in original recipe
Store in a cool area or keep in the fridge.
Sugar: Try using a 1/3 less sugar to make less sweet
Tried this recipe?
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how it was!