Melt chocolate in a double boiler, add oil and keep warm

Butter, nutella, confectionary sugar with a hand mixer in a large bowl

Add cereal and mix with hands

Line a baking sheet with parchment/wax paper

Pinch a walnut size amount ball of mixture between fingers and then roll into a ball

when sheet is full place in the freezer for 15 minutes or until firm

Dip the balls in chocolate using a fork then place back onto lined baking sheet

Place back into freezer for another 10 minutes (or until hard enough to handle) and place in candy cups.

Make large balls and put a lollipop stick inside and freeze before dipping.

Note: dip end of lollipop stick into chocolate and use as glue to help stick

Dip in chocolate and use Styrofoam to stand up pops to harden.

Optional: insert into lollipop bags