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+ servings

Pisco Peruvian Margarita

Margarita made with the peruvian Pisco Porton.
Servings 1

Ingredients
  

  • 1/4 cup of crushed ice
  • 1.5 oz of Pisco
  • 1.5 oz triple sec
  • 4 oz margarita mix
  • Lime cut into wedges
  • Pinch of salt for the rim optional

Instructions
 

  • Place all the ingredients into a cocktail shaker. Shake well and strain into a chilled glass rimmed with salt (or plain your choice) and garnish with a lime.
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