Melt the chocolate.

Dip the tip of the lollipop stick into the chocolate then gently insert it into the donut hole about 1/2 way through. Place the pops on a parchment lined baking sheet and place in the freezer for 15 minutes(or until lollipop stick is set into place).

Once the sticks have set into the donut hole dip them into the chocolate. Invert the donut pop downward into the melted chocolate. Plunge it right it in (as gentle as possible) and pull up and down a few times, and then gently swirl and tap the pop (while still upside down) until all the excess chocolate is gone. Turn the donut pop upwards and set into a glass or container that will hold the pops without them tipping over.

While still wet sprinkle with your favorite colors.

Once the pops hardened in the freezer/refrigerator remove them immediately. My pops took about 10 minutes in the freezer. The freezer can cause the chocolate to crack so remove them as soon as they harden. Keep them at room temperature.