Bistecca "Steak" Pizzaiola
Thin steak with tomato, garlic, fresh oregano and parsley (or basil)
Ingredients
- 3-4 tablespoons of olive oil
- 3 cloves of chopped garlic
- 1 can of Kirkland Italian Stewed tomatoes - chopped 11.5oz
- Handful of fresh parsley or basil
- Fresh sprigs of oregano
Instructions
- Heat olive oil in a sauté pan; add the steaks and sear on both sides until cooked.
- Add the garlic and season with salt and pepper; add the tomatoes with juice and cook for an additional 5-6 minutes.
- Add the fresh parsley (or basil at the end.)
- Serve warm.
- Don't forget the crusty bread.
Notes
*Don't salt your meat before searing.
**If you don't use the Kirkland Italian Stewed Tomatoes then you'll need to add some oregano when you add the tomatoes.
**If you don't use the Kirkland Italian Stewed Tomatoes then you'll need to add some oregano when you add the tomatoes.
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