Go Back
Potato Cheese Balls

Baked Cheddar Puffs

Baked Potato Cheddar Puff Balls
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup sharp cheddar cheese
  • 4 pieces cooked bacon chopped
  • 2 Tbslp. finely chopped green onion
  • 1 clove of garlic grated
  • 2 cups Instant MasHed Potato flakes
  • 1 1/2 cups milk
  • 1/4 cup mayonnaise
  • 1 Large egg lightly beaten
  • 1/4 tsp. salt
  • 1 1/2 cups corn flake cereal* crushed

Instructions
 

  • Pre heat oven 375 degrees F. Crush cereal in a chopper or plastic bag.
  • Mix all the ingredients (except corn flakes) into a large bowl. Shape a tablespoon of mixture into a ball and coat in the cereal mixture. Place on a greased baking sheet.
  • Bake Puffs in the oven for 20/25 minutes

Notes

** Use a very small ice cream scoper to shape even balls. >>   Small Ice Cream Scooper
  • Use garlic powder instead of chopped garlic
  • Add grated parmesan to the corn flakes
  • Roll or spray the puffs with a little olive oil to give them a nice shiny and crunchy coating
Tried this recipe?Let us know how it was!