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Chimichurri Marinade

Cilantro, parsley and oregano marinade for meats, fish and vegetables
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Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 1 cup olive oil
  • 1/2 cup red onion roughly chopped
  • 6-9 cloves of garlic
  • 3/4 cups fresh cilantro
  • 1/2 cup fresh parsley
  • 1/2 cup fresh oregano
  • 1/2 cup red wine vinegar
  • 1 freshly squeezed juice from lemon
  • 1 freshly squeezed juice from lime
  • 1/4 tsp salt
  • pinch of garlic salt
  • 1/4 tsp pepper

Instructions
 

  • Rough chop onion,garlic and herbs. In a food processor or blender combine garlic, onion,seasonings (salt,pepper,garlic salt) and acids. then pulse to combine. Add the herbs and pulse again. When combined well add the oil and mix well
  • Makes 16 oz. Store in mason jar or other container and keep refrigerated

Notes

Use a few tablespoons at a time with other liquids (i.e. wine, liquor, stock,etc..)
Add to meats, fish or vegetables
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