Go Back

Meatball Sliders with Naan Bread

Meatball sliders made with seasoned Naan bread.
Cook Time 20 minutes
Total Time 20 minutes

Ingredients
  

  • 1 Package of Naan Tandoori Bread
  • 8-10 Medium Size Meatballs like golf ball size
  • Tomato Sauce
  • Parmesan cheese for sprinkling
  • Mozzarella cheese for melting
  • 1 clove of garlic slightly smashed
  • olive oil

Instructions
 

  • Pre heat oven to 450
  • Remove the 2 pieces of Naan bread from the packaging and drizzle with extra virgin olive oil, rub the smashed garlic clove all over the bread and then sprinkle each with parmesan cheese. Using you fingsrs rub it all into the bread.
  • Place in the oven on baking sheet and bake for about 15 minutes or until slightlly browned
  • When done remove from oven and cut
  • In a pot warm through meatballs and sauce into 6-8 squares (depends on the size of the bread)
  • When done cut each meatball in half and place (2) halves on one square and then top with sauce, grated cheese and a little mozzarella cheese (if desired you can broil for a moment to melt cheese)
  • Top with another half of Naan bread and hold together with a toothpick.
  • Serve alone as an appetizer or with a salad

Notes

This is a really loose recipe so adjust the quantities based on what you have or are making.
Obviously, if you only have 6 meatballs then make one loaf of the Naan bread.
Also, if your meatballs are on the larger size then just one half per slider is reccommended.
Tried this recipe?Let us know how it was!