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Fake out Tortilla Sausage "Bread"

A quick and simple recipe for baked sausage tortilla wrap calzones with mushrooms, spinach and mozzarella cheese. Perfect appetizer or for your next meal.
Cuisine Italian

Ingredients
  

  • 4 10 inch ” Flour Tortilla Shells
  • 1 lb Italian Sausage removed from casing
  • 8 oz shredded mozzarella
  • 6-8 White Mushrooms sliced
  • 1 cup baby spinach chopped
  • 1/2 cup deli pepper strips
  • 1/4 cup olive oil
  • 2 cloves garlic
  • 2 Tbsp. Garlic minced
  • Italian Parsley chopped
  • s&P to taste

Instructions
 

  • Preheat oven to 425 F.
  • Mix together olive oil, Parmesan, crushed garlic and fresh parsley in a small bowl and set aside.
  • Sauté sausage until cooked through. Remove from pan, drain and set aside. I’m Same pan add mushrooms and sauté until golden, set aside. Spread a third of sausage, mushrooms, spinach, peppers and mozzarella on the tortilla. Leave at least a 1/2” Border. Fold in the sides, then tightly roll up the tortilla. Repeat with remaining tortillas. Brush each tortilla with oil garlic mixture.
  • Place in oven upper/middle rack. Bake 15 minutes
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