Fake out Tortilla Sausage "Bread"
A quick and simple recipe for baked sausage tortilla wrap calzones with mushrooms, spinach and mozzarella cheese. Perfect appetizer or for your next meal.
- 4 10 inch ” Flour Tortilla Shells
- 1 lb Italian Sausage removed from casing
- 8 oz shredded mozzarella
- 6-8 White Mushrooms sliced
- 1 cup baby spinach chopped
- 1/2 cup deli pepper strips
- 1/4 cup olive oil
- 2 cloves garlic
- 2 Tbsp. Garlic minced
- Italian Parsley chopped
- s&P to taste
Preheat oven to 425 F.
Mix together olive oil, Parmesan, crushed garlic and fresh parsley in a small bowl and set aside.
Sauté sausage until cooked through. Remove from pan, drain and set aside. I’m Same pan add mushrooms and sauté until golden, set aside.
Spread a third of sausage, mushrooms, spinach, peppers and mozzarella on the tortilla. Leave at least a 1/2”
Border. Fold in the sides, then tightly roll up the tortilla. Repeat with remaining tortillas.
Brush each tortilla with oil garlic mixture.
Place in oven upper/middle rack.
Bake 15 minutes