Slice zucchini into 1/4" vertical slices. Dip each slice into seasoned flour and then egg.

Heat oil in a non stick saute pan, fry coated zucchini slices until golden brown on each side. Let drain in paper towel to drain. Continue until all slices are done.

Preheat toaster oven (or oven) to 400 degrees F. Line up ramekins. Place a few tablespoons of sauce on the bottom of each ramekin and then begin to place the first layer of zucchini slices. Sprinkle top of layer with grated paremsan and mozzarella cheese and another layer of sauce. Repeat until you reach the top, finishing with cheese. Cover and bake for 15 minutes. Remove foil and continue to bake for an additional 15 minutes or until cheese on top has completely melted and is bubbling up. Garnish each ramekin with freshly shredded basil.

Carefully remove ramekins, allow to cool before eating.