Heat Butter in a large frying pan

Sear the shrimp for about 3-4 minutes each side

Add the tomatoes, garlic, half of the parsley salt and pepper. When the tomatoes soften, press down on a few with the back of a fork to give the dish some extra juice.

Continue to cook another 3-4 minutes (or until shrimp is fully cooked)

Mix in the panko breadcrumbs and remaining parsley, mix well and remove from the heat. Serve warm.