Cook Pasta in Salted boiling water

While pasta cooks saute sliced mushrooms over medium high heat for 3-4 minutes; add the zucchini and continue to saute and additional 5 minutes.

Add the chopped tomatoes and garlic, some chopped basil and parsley, season with salt and pepper and saute on medium high heat for 3-4 minutes.

Add optional wine, stock and lemon juice. Bring to a simmer over medium-low heat for an additional 2-3 minutes; add the lemon zest and stir. Vegetables should be firm but tender.

Add the cooked pasta to the pot and toss with the vegetables, grated cheese and more fresh basil.