Pre heat oven to 450 degrees F. In a bowl combine the ricotta and a 1/4 cup of the parmesan cheese. Stir until smooth.

In a medium skillet heat 1 T of olive oil, and season with salt and pepper to taste. Add the spinach and garlic. Cook and stir until just wilted. Drain and set aside.

Spread ricotta mixture over the the crust, leaving a generous amount of space around the edges. Brush the remaining edges with the rest of the olive oil. Place the wilted spinach on top. Generously sprinkle the shredded mozzarella cheese over the spinach and ricotta.

Bake in the oven for 12-15 minutes or until the edges are golden and the the cheese melts. Wait 5 minutes before slicing.