Peel eggplant and cut into 1/4's. Then cut into 1/2" thick sticks (use a French fry cutter if you can). Combine flour, chili powder and garlic salt in a bowl.

Heat oil to 375 degrees F and begin to fry the eggplant in thirds.

When golden brown in color, remove from oil with a slotted spoon and drain on a papertowel

Sprinkle warm eggplant with grated parmesan cheese

Serve with your favorite sauce

Best eaten warm - keep in oven on low setting (like 200 degrees) if not eating right away.