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Fresh Blueberry Fennel Salad
Salad with fennel, blueberry, cucumber, pineapple, orzo pasta and sesame seeds.
Print Recipe
Servings
6
Ingredients
1x
2x
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1 1/2
cups
fresh Blueberries
1/2
cup
chopped cucumber
1/2
cup
diced fresh pineapple
1/2
cup
very thinly sliced fresh fennel
1 small bulb
2
cups
cooked orzo pasta
cooled
1 1/2
teaspoons
rice vinegar
1
teaspoon
toasted sesame oil
1
teaspoon
toasted sesame seeds
Salt and pepper to taste
Instructions
Combine all ingredients in a large bowl
Optional: Add Chopped chicken and fresh salad greens
Notes
Tip: Use Whole grain orzo
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