Fresh Blueberry Fennel Salad

Salad with fennel, blueberry, cucumber, pineapple, orzo pasta and sesame seeds.
Servings 6

Ingredients
  

  • 1 1/2 cups fresh Blueberries
  • 1/2 cup chopped cucumber
  • 1/2 cup diced fresh pineapple
  • 1/2 cup very thinly sliced fresh fennel 1 small bulb
  • 2 cups cooked orzo pasta cooled
  • 1 1/2 teaspoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon toasted sesame seeds
  • Salt and pepper to taste

Instructions
 

  • Combine all ingredients in a large bowl
  • Optional: Add Chopped chicken and fresh salad greens

Notes

Tip: Use Whole grain orzo
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