by Tina DiLeo | Cheftini Says Blog, Entrees, Recipes, Soups |
*This recipe post has been edited to include ingredients and updated photos* Brrrr! Tell Jack Frost to bring it cause’ I’ve got a Barley Minestrone recipe that will warm you up and keep you full! As we start the New Year this hearty vegetable and barley...
by Tina DiLeo | Cheftini Says Blog, Cheftini's Kitchen, Soups |
Soup’s on! Here’s another yummy soup recipe you can make this fall and winter. It’s a combination of two of my favorite soups, butternut Squash Soup and my Creamy Cauliflower Parmesan soup. Yep, that would make it a Creamy Butternut Squash...
by Tina DiLeo | Cheftini Says Blog, Soups |
The weather is getting cooler and it has slowly but surely become #SoupSeason! So what better time is there to share my favorite recipe for the quintessential Italian soup, pasta and beans. I call this dish Pasta e Fagioli (pronounced:PAH-stah eh fah-DJOH-lee ) but...
by Tina DiLeo | Cheftini Says Blog, Soups |
It’s mid March and the weather is finally starting to change a bit. The sun is a little brighter, the snow is starting to melt, and the birds are starting to chirp. I’m scared to say it , almost bordering superstitious, but I think Spring is finally...
by Tina DiLeo | Cheftini Says Blog, Soups |
Since January is National Soup Month and it’s absolutely frigid outside, I thought we could all warm up with some good old fashioned Italian comfort food…. One of my favorite cold weather comfort foods is a dish (soup) called Pasta Patane (Pasta and Potato...
by Tina DiLeo | Cheftini Says Blog, Soups |
Sometimes its the simple things in life that make me happy (lets not panic I said sometimes)! On cold winter days like we’ve had here in NY, I look forward to comfort food. These Parmesan Cheese Bread Dumplings are one of those...
