by Tina DiLeo | Cheftini Says Blog, Meatless, Recipes |
When the Dr. Oz show calls and asks if you’ll be willing to share a recipe on air using heart healthy Mazola Corn Oil, you of course say “YES” before you can even realize what you’ve just committed to! Then you quickly rack your brain for the...
by Tina DiLeo | Cheftini Says Blog, Entrees, Meatless, Recipes |
This Leeks and Roasted Asparagus Frittata recipe is so versatile and a great go to meal on busy nights, The only thing missing on this menu is a nice fresh, spring salad. Think Spring! I’m not sure about you BUT I am SO ready for spring! I’m truly over...
by Tina DiLeo | Cheftini Says Blog, Cheftini's Kitchen, Cooking LIVE, Entrees, Meatless |
Back in December I launched the 2nd annual “Home Cooking for the Holidays” e-cookbook with a LIVE cooking event at ATHLETA in Scarsdale (New York). The e-book was sponsored by both national and local businesses, including westchester’s newest meal...
by Tina DiLeo | Cheftini Says Blog, Meatless, Recipes, Sandwiches |
#meatlessmonday With back to school week in full swing, so is the #whatsfordinner meal time crunch. This Portobello Arugula Panini is the perfect go to dish for those busy nights when you are on the go. It’s hearty, filling and simple to make. Pair it up with...
by Tina DiLeo | Cheftini Favorites, Cheftini Says Blog, Entrees, Meatless, Recipes |
Uovo in Purgotorio is the official translation of today’s recipe: Eggs in Purgatory. This Italian dish is made by poaching eggs in tomato Sauce. Why they’re considered to be in “purgatory” makes no sense to me, because when the creamy yolk...
by Tina DiLeo | Breakfast, Cheftini Says Blog, Entrees, Meatless, Recipes |
This Spinach Ricotta Pie is a simple yet filling meal perfect for your next meatless monday, lunch, brunch or quite honestly, any occasion in between. Spinach Ricotta Pie Like many of my recipes, this one comes with memories of my Mother’s kitchen. She really...
