by Tina DiLeo | Cheftini Says Blog, Entrees, Meatless, Recipes |
This post contains amazon affiliate links – as always all opinions and suggestions are my own To say I love Eggplant Rollatini is an understatement. It happens to be one of my all time favorite foods. I’m guessing since you clicked it on that link, these...
by Tina DiLeo | Cheftini Says Blog, Entrees, Meatless, Recipes |
Happy Monday y’all! Here goes another great recipe to add to your #MeatlessMonday or #MeatFreeFriday repertoire: Zucchini Frittata. Not only is this an easy recipe, it is so fragrant and delicious. It really brings me to those warm summer days when...
by Tina DiLeo | Appetizers, Cheftini Says Blog, Meatless, Recipes |
It’s New Year’s Eve and it’s hard to believe another year has come and gone. In true Italian tradition I wanted to finish up the year with a lentil recipe. Italians around the world eat lentils or “lenticchie” as they are called in...
by Tina DiLeo | Cheftini Says Blog, Meatless |
If you are looking for an alternative to typical pizza then this Portobello Pizza idea is for you. I have to be honest, even though I love mushrooms, I was quite the skeptic before I tried this and must say I am really glad that I did. The meatiness of the mushroom...
by Tina DiLeo | Appetizers, Cheftini Says Blog, Meatless, Recipes |
It’s tomato time and I love tomatoes! Especially campari tomatoes. These tomatoes are the perfect size and shape for stuffing and roasting. In case you don’t know what Campari tomatoes are, they are those small bright red tomatoes that are sold on the...
by Tina DiLeo | Cheftini Favorites, Cheftini Says Blog, Entrees, Meatless |
Happy Weekend friends! I’ve got a classic Italian-American dish that may (or may not) surprise you: Potatoes, peppers and eggs – oh my! 🇮🇹 Although this dish is usually a Friday night special, it would make a great addition to...
