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Ricotta Cheese Meatloaf Parmesan

Ricotta Cheese Meatloaf Parmesan

by Tina DiLeo | Beef, Cheftini Says Blog, Entrees, Recipes | 0 comments

I’m declaring this Monday #meatloafmonday in honor of my favorite recipe for Ricotta Meatloaf…. Do you love meatloaf? Do you hate it? I’m indifferent to it one way or the other.  To me it’s one giant meatball and as I see it … ain’t...
Shaved Steak Sammies

Shaved Steak Sammies

by Tina DiLeo | Beef, Cheftini Says Blog, Entrees, Recipes | 0 comments

#RecipeOfTheWeek Who say’s you have to live in Philly to make a tasty Steak Sandwich?! Using my trusty cast iron skillet I can usually whip up these shaved steak sandwiches in a flash. That includes topping them off with my own quick homemade cheese sauce. These...
Sesame Balsamic Flank steak

Sesame Balsamic Flank steak

by Tina DiLeo | Beef, Cheftini Says Blog, Entrees, Recipes | 0 comments

Wowza! I can’t believe it is already Labor Day weekend. Where did summer go?  Why is it the older we get, the faster time flies?  Well even though it’s time to say so long to my favorite time of year, I am not saying goodbye to my grill just yet. In our...
Risi e bisi (Italian rice and peas)

Risi e bisi (Italian rice and peas)

by Tina DiLeo | Beef, Cheftini Says Blog, Entrees | 0 comments

Growing up, my mother used to make this one pot rice and peas with chopped meat. It was definitely one of those dishes that I really looked forward to eating.  I loved to smother mine with grated Parmesan while it was still piping hot so it would get all ooey gooey...
Grilled Herb and Garlic Steak

Grilled Herb and Garlic Steak

by Tina DiLeo | Beef, Cheftini Says Blog, Entrees | 0 comments

Although Labor Day has come and gone and it’s the unofficial end to summer, the grill is still hot! It’s actually one of the hottest days of the “summer” today here in New York. Here’s a great recipe that’s not only quick, but a...
Polpettone with Prosciutto and Provolone

Polpettone with Prosciutto and Provolone

by Tina DiLeo | Beef, Cheftini Says Blog | 2 comments

It’s been way too long since I have been able to post a recipe! I’ve had an extremely hectic schedule since Halloween and like most of us, I have been juggling so many different things at one time. As a result,I have not have been able to devote...
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