by Tina DiLeo | Casseroles, Cheftini Says Blog, Entrees, Pork, Recipes |
Calling all Eggplant Parm lovers! If you love Eggplant Parmesan then I am calling Y-O- U! Take your love for Eggplant Parm to a whole new level with this stuffed baby eggplant. What could be better than baby eggplant that has been stuffed with chopped meat, baked in...
by Tina DiLeo | Casseroles |
One day over the summer I unexpectedly was stranded with no car and had nothing prepared for dinner. My refrigerator was kinda bare and I was in a serious pinch. I literally threw a bunch of items together from my kitchen and tried to pull something...
