by Tina DiLeo | Cheftini Says Blog, Cookies, Desserts, Recipes |
If you are looking for a unique, no fail dessert this Thanksgiving look no further than these Candy Corn Rainbow Cookies. These look impressive, but don’t be intimidated. All you need to do is follow the simple step by step instructions below. Creative...
by Tina DiLeo | Cheftini Says Blog, Cookies, Desserts, Recipes |
I’m super excited to be partnering up again with my friends at #Foodiechats via Georgia Peanuts #PeanutMadness I’m not sure if you remember a while back, I introduced you to Peanut MILK by Elmhurst. It was an absolute new product to me and I was thrilled to get the...
by Tina DiLeo | Cheftini Says Blog, Cookies, Desserts, Recipes |
*This post may contain paid promotion or affiliate links that I receive a small commision on at no charge to you* Pucker up guys cause’ I’ve got the perfect cookie for everyone on your nice list! These baci di dama, a.k.a Italian lady kisses, make the...
by Tina DiLeo | Cheftini Says Blog, Cookies, Recipes |
*This post was updated on 11/9/18 for content and pictures* These twice baked chocolate chip dunkers never last long when I make them. When I had my cookie business I used to make hundreds upon hundreds of them during the holidays. They also make the perfect edible...
by Tina DiLeo | Cakes, Cheftini Says Blog, Cookies, Desserts, Recipes |
Do you know about the infamous “$250 cookie” recipe”? I recently came across an old copy of this recipe in my Mom’s recipe box. Along with the ingredients and procedure, it basically says “Mrs. Fields Cookies…$250.00 recipe –...
by Tina DiLeo | Cheftini Says Blog, Cookies, Desserts, Recipes |
I was provided complimentary products as a Social Media influencer for @influenster via the #makeityours cookie recipe campaign for @countrycrock spreads. As always opinions are 100% my own. As an avid baker and small cookie business owner, I was...
