by Tina DiLeo | Appetizers, Cheftini Says Blog, Recipes, Side Dishes |
With nothing but time at home and a new found love for leftovers, I thought this was the perfect time to share this recipe for Broccoli Cheddar Mashed Potato Puffs. Just upon the start of this global pandemic crisis, my little one had already started “distance...
by Tina DiLeo | Cheftini Says Blog, Recipes, Side Dishes |
*This post contains a commissionable link to my personal PC Website* It’s been forever and a day that I have posted a recipe but I’m back with the perfect seasonal dish, Stuffed Acorn Squash Rings. You have got to try them on your holiday table this fall....
by Tina DiLeo | Cheftini Says Blog, Recipes, Side Dishes |
“I love you from my head TO-MA-TOES” It’s official, tomato season is at your back door. In some cases, literally! This year we have tomatoes, eggplant and zucchini… The other day I was looking at my little potted garden in the yard and started...
by Tina DiLeo | Cheftini Says Blog, Recipes, Side Dishes |
Oven Roasted Asparagus is one of those recipes that really doesn’t get enough love. Hands down one of my favorite sides. You know …. asparagus really does not need to be smothered in butter or heavy sauces to taste good. Just a simple oven roast with...
by Tina DiLeo | Appetizers, Cheftini Says Blog, Recipes, Side Dishes |
I know we’re at the end of Tomato season, but I really wanted to share this recipe for a Tomato Baguette Tart. It’s the perfect way to use up the last of those garden tomatoes. And with fall just around the corner (sorry to break it to you), it also...
by Tina DiLeo | Cheftini Says Blog, Entrees, Recipes, Side Dishes |
Do you love Portobellos? I sure do! They are meaty, flavorful and easy to cook with. During the summer months I love stuffing them with Italian sausage and garden vegetables. They make perfect meal that can be prepped ahead or made on the fly. I’m usually...
