by Tina DiLeo | Breakfast, Cheftini Says Blog, Recipes |
*This post has been sponsored by #Foodiechats (@Foodiechats) via Georgia Peanuts * Peanut Milk! Who knew?! I’m not sure about you but I’m still fascinated by the fact that you can get milk from nuts, especially peanuts. So when my friends at #foodiechats and Georgia...
by Tina DiLeo | Breakfast, Cheftini Says Blog, Entrees, Meatless, Recipes |
This Spinach Ricotta Pie is a simple yet filling meal perfect for your next meatless monday, lunch, brunch or quite honestly, any occasion in between. Spinach Ricotta Pie Like many of my recipes, this one comes with memories of my Mother’s kitchen. She really...
by Tina DiLeo | Breakfast, Cheftini Says Blog, Pizza, Recipes |
If you like it then you better put an #EggOnIt …. on your pizza that is Have you tried eggs on pizza yet? No? Perhaps you are like me and have been a bit hesitant because you haven’t been eggsactly sure how it would work out. Well I am here to tell you...
by Tina DiLeo | Breakfast, Cheftini Says Blog |
It’s almost the weekend so how about treating yourself to a French Toast Roll up for breakfast? And not just any french toast roll up, but a chocolate chip cannoli style french toast roll up. C’mon I had you at Chocolate Chip Cannoli …....
by Tina DiLeo | Breakfast, Cheftini Says Blog |
Are you looking for an easy and yummy spinach and egg white recipe for your next morning meal, lunch, brunch or dinner? Well look no further than these Spinach Frittata Cupcakes. Baked in a muffin pan, these frittata cupcakes are simple to prepare, figure friendly,...
by Tina DiLeo | Breakfast, Cheftini Says Blog |
Growing up we always ate Panettone. Panettone is a traditional sweet Italian fruit bread. A common Italian tradition is to bring a panettone to someone’s house when you visit during the holiday season. Usually the host will open and serve the bread to enjoy over...
