by Tina DiLeo | Cheftini Says Blog, Desserts, No Bake, Recipes, Seasonal Favorites |
This no bake graham cracker strawberry shortcake recipe is by far the best strawberry shortcake recipe you are ever going to need. Well folks, memorial day weekend is right around the corner so what better time is there to start sharing some summer favorites. First up...
by Tina DiLeo | Cheftini Says Blog, Cookies, Desserts, Recipes |
If you are looking for a unique, no fail dessert this Thanksgiving look no further than these Candy Corn Rainbow Cookies. These look impressive, but don’t be intimidated. All you need to do is follow the simple step by step instructions below. Creative...
by Tina DiLeo | Cheftini Says Blog, Desserts, Pastries and Doughnuts, Recipes |
If you love easy baked apple cider donut holes without a lot of fuss and all the flavor, then this recipe hack is definitely for you. It’s that time of year where we are all looking for those FALL family favorites. Apple Cider Donut Holes are on the top of that...
by Tina DiLeo | Cheftini Says Blog, Desserts |
LIVE – Step by Step – HOW to video for Amaretto Tiramisu Cake Hey guys step inside my kitchen and make this Amaretto Tiramisu Cake. I go over all the steps, ingredients and supplies needed. This is an old Facebook LIVE video that I’ve never gotten...
by Tina DiLeo | Cakes, Cheftini Says Blog, Desserts, Recipes |
If I’ve learned anything during this pandemic, it’s that everything imperfect is perfect again. I feel like over the years there has been this sensationalized image of perfection sweeping over our daily lives. Perfect family photos, perfect relationships,...
by Tina DiLeo | Cheftini Favorites, Cheftini Says Blog, Desserts, Pastries and Doughnuts
Growing up one of my most favorite treats was fried dough with powdered sugar – known by most as Zeppole. Another name my family used for them was “pettole”. It’s what they call Zeppole in the Italian region of Puglia, or at least in my...
