by Tina DiLeo | Cheftini Says Blog, Desserts, Pastries and Doughnuts, Recipes |
If you love easy baked apple cider donut holes without a lot of fuss and all the flavor, then this recipe hack is definitely for you. It’s that time of year where we are all looking for those FALL family favorites. Apple Cider Donut Holes are on the top of that...
by Tina DiLeo | Cheftini Says Blog, Desserts |
LIVE – Step by Step – HOW to video for Amaretto Tiramisu Cake Hey guys step inside my kitchen and make this Amaretto Tiramisu Cake. I go over all the steps, ingredients and supplies needed. This is an old Facebook LIVE video that I’ve never gotten...
by Tina DiLeo | Cakes, Cheftini Says Blog, Desserts, Recipes |
If I’ve learned anything during this pandemic, it’s that everything imperfect is perfect again. I feel like over the years there has been this sensationalized image of perfection sweeping over our daily lives. Perfect family photos, perfect relationships,...
by Tina DiLeo | Cheftini Favorites, Cheftini Says Blog, Desserts, Pastries and Doughnuts
Growing up one of my most favorite treats was fried dough with powdered sugar – known by most as Zeppole. Another name my family used for them was “pettole”. It’s what they call Zeppole in the Italian region of Puglia, or at least in my...
by Tina DiLeo | Cheftini Says Blog, Cookies, Desserts, Recipes |
I’m super excited to be partnering up again with my friends at #Foodiechats via Georgia Peanuts #PeanutMadness I’m not sure if you remember a while back, I introduced you to Peanut MILK by Elmhurst. It was an absolute new product to me and I was thrilled to get the...
by Tina DiLeo | Cheftini Says Blog, Cookies, Desserts, Recipes |
*This post may contain paid promotion or affiliate links that I receive a small commision on at no charge to you* Pucker up guys cause’ I’ve got the perfect cookie for everyone on your nice list! These baci di dama, a.k.a Italian lady kisses, make the...
