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Graham Cracker Strawberry Shortcake

Graham Cracker Strawberry Shortcake

by Tina DiLeo | Cheftini Says Blog, Desserts, No Bake, Recipes, Seasonal Favorites | 0 comments

This no bake graham cracker strawberry shortcake recipe is by far the best strawberry shortcake recipe you are ever going to need. Well folks, memorial day weekend is right around the corner so what better time is there to start sharing some summer favorites. First up...
Candy Corn Rainbow Cookies

Candy Corn Rainbow Cookies

by Tina DiLeo | Cheftini Says Blog, Cookies, Desserts, Recipes | 0 comments

If you are looking for a unique, no fail dessert this Thanksgiving look no further than these Candy Corn Rainbow Cookies. These look impressive, but don’t be intimidated. All you need to do is follow the simple step by step instructions below.   Creative...
Easy Baked Apple Cider Donut Holes

Easy Baked Apple Cider Donut Holes

by Tina DiLeo | Cheftini Says Blog, Desserts, Pastries and Doughnuts, Recipes | 0 comments

If you love easy baked apple cider donut holes without a lot of fuss and all the flavor, then this recipe hack is definitely for you. It’s that  time of year where we are all looking for those FALL family favorites. Apple Cider Donut Holes are on the top of that...
How to Make Amaretto Tiramisu Cake

How to Make Amaretto Tiramisu Cake

by Tina DiLeo | Cheftini Says Blog, Desserts | 0 comments

LIVE – Step by Step – HOW to video for Amaretto Tiramisu Cake Hey guys step inside my kitchen and make this Amaretto Tiramisu Cake. I go over all the steps, ingredients and supplies needed. This is an old Facebook LIVE video that I’ve never gotten...
Lemon Ricotta Bundt Cake

Lemon Ricotta Bundt Cake

by Tina DiLeo | Cakes, Cheftini Says Blog, Desserts, Recipes | 0 comments

If I’ve learned anything during this pandemic, it’s that everything imperfect is perfect again. I feel like over the years there has been this sensationalized image of perfection sweeping over our daily lives. Perfect family photos,  perfect relationships,...
Ricotta Zeppole

Ricotta Zeppole

by Tina DiLeo | Cheftini Favorites, Cheftini Says Blog, Desserts, Pastries and Doughnuts

Growing up one of  my most favorite treats was fried dough with powdered sugar – known by most as Zeppole.   Another name my family used for them was “pettole”.  It’s what they call Zeppole in the Italian region of Puglia, or at least in my...
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