by Tina DiLeo | Cheftini Says Blog, Desserts, Pastries and Doughnuts, Recipes |
If you love easy baked apple cider donut holes without a lot of fuss and all the flavor, then this recipe hack is definitely for you. It’s that time of year where we are all looking for those FALL family favorites. Apple Cider Donut Holes are on the top of that...
by Tina DiLeo | Cheftini Favorites, Cheftini Says Blog, Desserts, Pastries and Doughnuts
Growing up one of my most favorite treats was fried dough with powdered sugar – known by most as Zeppole. Another name my family used for them was “pettole”. It’s what they call Zeppole in the Italian region of Puglia, or at least in my...
by Tina DiLeo | Pastries and Doughnuts |
The last few days I’ve really been under the weather with a nasty cold and today is definitely looking like another sniffling, sneezing, coughing, aching, stuffy head, fever, without ANY rest kind of day! So, even though I am blah and feel like I should be the...
