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Easy Puff Pastry Churro Dupe

Easy Puff Pastry Churro Dupe

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Did you know you could make a quick and easy dupe for churros using puff pastry? This recipe will show you how to create a delicious churro-like treat in no time, with just a few simple ingredients. Perfect for a sweet snack or dessert, toss this one into your last-minute dessert hacks recipe box today!

churro dupe



Churros are a delicious fried pastry dessert that are coated in a sweet cinnamon and sugar mixture, providing a slightly spiced flavor. These treats originated in Spain, Portugal, and Mexico, and have since become popular around the world. While traditional churros can be challenging to make, this Puff Pastry Churro Dupe recipe offers a simple alternative that makes for a great dessert or snack.

This Puff Pastry Churro Dupe is the perfect quick and easy substitute for a traditional Churro treat. Unlike the time-consuming traditional recipe, Puff Pastry is pre-made and comes in frozen form, which makes it a great alternative for busy people who still want a delicious dessert or snack without having to spend hours in the kitchen.

Plus, Puff Pastry in general is a time saver, making it a great hack for any recipe. Moreover, this recipe is slightly healthier as it is baked, not fried. The cinnamon and sugar coating on the puff pastry gives it the same sweet and slightly spiced flavor as traditional churros, so you won’t miss a thing.

Try this recipe for a quick and easy treat that everyone will love.

What do I need to Make Churros with Puff Pastry

As you can imagine the most important ingredient you need to make these churros is PUFF PASTRY. It really only takes a few basic ingredients to make this spectacular treat, but I’ll still drop the shopping list below.

In terms of supplies for this recipe, you really only need a baking sheet and parchment paper. If you’re a gadget geek like me, then you might like using breading station trays. A disposable pan works just as well!



  • Frozen Puff Pastry
  • Unsalted Butter
  • Granulated Sugar
  • Cinnamon



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How to Make this Easy Puff Pastry Dessert

Making Puff Pastry Churros could not be easier. To start, defrost your puff pastry according to the package directions. Then spread out the pastry sheet onto your baking pan. I like to use parchment paper as a liner.

Next, with a pastry wheel or knife, cut the puff pastry in half and again vertically into strips. You should have about 16 strips give or take a few.

After cutting the puff pastry into strips, separate them on the baking sheet so they are not too close together. About 1″ or so apart. Now place them into the oven for approximately 8-10 minutes. Remember all oven temps can vary so you may have to adjust your temp accordingly.


Now, prepare the coating which is melted butter, and mix together the sugar and cinnamon.


Once the puff pastry churros are golden brown, remove them from the oven. Let them cool slightly before coating them in melted butter and rolling in the sugar-cinnamon mixture. That’s it! You’re treats are ready to eat!



While I would never discourage anyone from attempting the original recipe, this quick and easy churro dupe is perfect for those short on time. Impress your guests with these churro-inspired treats without the hassle of making them from scratch.

Easy Puff Pastry Churro Dupe


  • 1 Sheet Frozen Puff Pastry
  • 1 Stick Unsalted Butter melted
  • 1 Cup Granulated Sugar
  • 1/2 tbsp cinnamon


  • Pre-heat oven to 450 f.
  • Layout one sheet of defrosted puff pastry onto a parchment lined baking sheet. Cut the dough once half horizontally. Then cut the dough into 1' strips vertically. This should yield approximately 16 strips.
  • Separate the strips so they do not touch. Place puff pastry strips into the pre-heated oven to bake for 8-10 minutes or until golden brown. Remove and let cool a few minutes.
  • Place melted butter in one bowl/tray. Combine Sugar and Cinnamon into another.
  • Roll each churro strip into the melted butter and then roll into the sugar and cinnamon mixture. Repeat until all the strips have been dipped and coated. Plate and enjoy while still warm.
Tried this recipe?Let us know how it was!

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Mini Cherry Cheesecakes

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