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Cheftini Magazine

COMING SOON

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Welcome

I am Tina DiLeo a New York based food blogger devoted to the passed-down traditions of Italian family cooking. My training began as a child at the institute of my “Italian Mama”, where recipes were measured by a “pinch” of this or a “handful” of that. At mother’s side , I learned that the most important ingredient in any dish is love. Cook with Love and your meals will always taste magical!

Inside I hope you will find  inspiration from the recipes, tips and tricks that I have been using for years. Consider this and extension of my blog Cheftini.com My goal is to help take the stress out of mealtime by sharing my favorite recipes, kitchen tools as well to spotlight some of my favorite bloggers.

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$6.00 per year for 6 Issues

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