by Tina DiLeo | Cheftini Says Blog, Cookies, Desserts, Recipes |
I’m super excited to be partnering up again with my friends at #Foodiechats via Georgia Peanuts #PeanutMadness I’m not sure if you remember a while back, I introduced you to Peanut MILK by Elmhurst. It was an absolute new product to me and I was thrilled to get the...
by Tina DiLeo | Cheftini Says Blog, Cookies, Desserts, Recipes |
*This post may contain paid promotion or affiliate links that I receive a small commision on at no charge to you* Pucker up guys cause’ I’ve got the perfect cookie for everyone on your nice list! These baci di dama, a.k.a Italian lady kisses, make the...
by Tina DiLeo | Cheftini Says Blog, Cookies, Recipes |
*This post was updated on 11/9/18 for content and pictures* These twice baked chocolate chip dunkers never last long when I make them. When I had my cookie business I used to make hundreds upon hundreds of them during the holidays. They also make the perfect edible...
by Tina DiLeo | Cakes, Cheftini Says Blog, Cookies, Desserts, Recipes |
Do you know about the infamous “$250 cookie” recipe”? I recently came across an old copy of this recipe in my Mom’s recipe box. Along with the ingredients and procedure, it basically says “Mrs. Fields Cookies…$250.00 recipe –...
by Tina DiLeo | Cheftini Says Blog, Desserts, Holidays and Celebrations, No Bake, Partytini, Recipes |
WARNING! You might PLEDGE your eternal LOVE for me once you see how quick, simple and ADORABLE these Pot of Gold Rainbow Donut cake pops are … I’, just saying…. Not only are these going to be an instant hit at your next party, they are also a simple...
by Tina DiLeo | Cheftini Says Blog, Cupcakes, Desserts, Recipes |
Believe it or not … I am not the world’s best cupcake baker. Shocking… I know! Because I have these mad cookie making skillz, people always assume I must be this phenomenal all around baker. Which I am not. I’m ok. But not great. Which leads...
