by Tina DiLeo | Entrees, Guest Bloggers, Meatless |
I am super excited to be “guest” blogging for my wonderful friend “Tina” here at cheftini.com . This is a recipe that is actually a “Spin-off of an Easter Strata that my mom used to make for our annual Easter brunch. Traditionally she...
by Tina DiLeo | Cheftini Says Blog, Entrees, Meatless |
Tired of the same old #MeatlessMonday recipes? I know I have been looking to change up my typical meatless meals for a while. So when I came across this Vegetable Bean Tostada recipe, I knew I had to try it out. With its simple ingredients and light prep, I had...
by Tina DiLeo | Cheftini Says Blog, Meatless |
A few months ago I spotted a bag of Heavenly San Marzano Tomatoes by Village Farms in my local Fresh Market. I was instantly drawn to their vibrant red color and San marzano style. These European mini San Marzano tomatoes are delightfully unique and delicious....
by Tina DiLeo | Cheftini Says Blog, Meatless |
As seen on the Dr. Oz show I’m not sure about you but I am clinging on to these last days of summer. Even though fall is just around the corner, I am not ready to delve into some of those hearty fall favorites. Recently I had a craving for my favorite white...
by Tina DiLeo | Cheftini Says Blog, Meatless |
I’m pretty sure I’ve mentioned this before, but as a kid my mother used to make this delicious frittata with leftover spaghetti. She would warm the spaghetti in a skillet until it was a little crispy, but not burnt. Then she would add the eggs and grated...
by Tina DiLeo | Cheftini Says Blog, Meatless |
Like most people who grew up in an Italian family I learned how to make certain dishes via the watch and learn method. Then when I got married it became the trial and error method. It usually took a few tries (like 99 or so) to even get the so-called recipe...
