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Happy 4th of July!!
I recently heard that Mushrooms were like the “meat of the earth” . With this in mind I decided to give some portobello mushroom caps a quick bath in my favorite Chimichurri marinade.
Here’s a quick post on a delicious alternative to meat this 4th of July! Try grilling portobello mushroom caps with your favorite seasonings on the grill.
I took 2 tablespoons of my Chimichurri Marinade, the portobello mushroom caps, a splash of sherry wine and then marinated them in a plastic zip bag over night. I grilled the mushrooms the next night for dinner. I grilled them the same way I would a piece of meat but was more delicate in flipping them over.