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Tiramisu Cookie Balls

Decadent Tiramisu flavored cookie bite
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Ingredients
  

For the dough

  • 1 oz container aprox 8of Mascarpone cheese at room temperature
  • 1 teaspoon vanilla extract
  • 3 tablespoons of Bailey's Toffee Almond Cream coffee creamer or to taste
  • 1 cup Savoiardi cookies finely crushed hard lady fingers
  • 1 cup plus 1 tablespoon nilla wafers finely crushed

For the dip

  • 1 Hershey Dark Special Bar
  • 1 Bag of semi sweet chocolate chips 10 oz
  • Tablespoon of shortening or vegetable oil
  • Optional: sprinkles; white chocolate for melting or crumble extra cookies (for topping)

Instructions
 

  • Cream the first 4 ingredients together. Add the coffee creamer last to flavor to taste. Then after crushing the cookies add to the mixture and thoroughly combine. Cover with saran and refrigerate for at least one hour. Prepare a lined baking sheet/tray. Melt dark chocolate and chips in a double boiler - add a tablespoon of vegetable oil/shortening to thin out the mixture. Roll dough into balls - about half the size of a teaspoon. Drop the balls into the mixture and with spoon coat the balls
  • Remove with a fork - tapping to remove excess chocolate. Transfer to baking sheet
  • Either sprinkle with more crumbled cookies or non-perils. Refrigerate/freeze until hard.
  • I strongly recommend freezing these overnight before serving and to serve very cold.

Optional

  • melt white chocolate and place in a squeeze bottle or using a spoon - drizzle over the tops of the hardened cookie

Notes

Note: After dipping in the chocolate I drizzled with a chocolate caramel sauce and crushed lady fingers and toasted almonds.
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