Cook 1lb of bacon, crumble and set aside.

Cook 1 lb of pasta and set aside with a drizzle of olive oil to prevent sticking.

In a deep sauté pan cook down onions with butter and olive oil until translucent. Add 1 can of peeled tomatoes with juice, Bring to a boil and press down with the back of a spoon or potato masher. Then add the tomato sauce, bacon, and vodka. Bring to a slow boil and cook for about 20 minutes. Taste for seasoning and add as needed. Add the heavy cream and continue to simmer for an additional 10-15 minutes or until thickened enough to coat the pasta.

Add the cooked pasta and a few handfuls of grated Parmesan Cheese, toss and serve,