Baked Cheddar Puffs
Baked Potato Cheddar Puff Balls
- 1 cup sharp cheddar cheese
- 4 pieces cooked bacon chopped
- 2 Tbslp. finely chopped green onion
- 1 clove of garlic grated
- 2 cups Instant MasHed Potato flakes
- 1 1/2 cups milk
- 1/4 cup mayonnaise
- 1 Large egg lightly beaten
- 1/4 tsp. salt
- 1 1/2 cups corn flake cereal* crushed
Pre heat oven 375 degrees F. Crush cereal in a chopper or plastic bag.
Mix all the ingredients (except corn flakes) into a large bowl. Shape a tablespoon of mixture into a ball and coat in the cereal mixture. Place on a greased baking sheet.
Bake Puffs in the oven for 20/25 minutes
** Use a very small ice cream scoper to shape even balls. >> Small Ice Cream Scooper
- Use garlic powder instead of chopped garlic
- Add grated parmesan to the corn flakes
- Roll or spray the puffs with a little olive oil to give them a nice shiny and crunchy coating