1Box of Betty Crocker Super Moist Lemon Cake Mix15.25 oz
1lbricotta cheese
1Cup of Heavy Cream
1/2cupolive oil
4eggs
Powder Sugar for Sprinkling
cooking spray
9 1/2" springform pan
Instructions
Pre-heat oven to 325 degrees F.
Mix together the ricotta cheese and heavy cream with a hand blender or stand mixer until creamy. Then add the eggs one at a time - mixing a little in between each egg, Add the olive oil and continue to mix thoroughly, Then add the cake mix. Combine all the ingredients thoroughly and pour into a greased spring form pan. Place the pan in the oven on the center rack
Bake in the oven for 1 hour or until the cake is very lightly browned on top and the sides and is firm to the touch. Let stand for 10 minutes, Release the the sides of the pan and continue to cool. Refrigerate until cold or overnight. Sprinkle with powder sugar before serving.
Notes
*Oven temperatures vary. This recipe was tested in a dark coated pan. The cake was baked on a non-convection setting at 325 degrees F.