Quinoa with mixed vegetables aglio e olio
Cooked Quinoa sauteed with mixed frozen veggies and oil and garlic.
Cook Time 25 minutes mins
Total Time 25 minutes mins
- 1 Cup dry Quinoa
- 2 Cups Chicken Broth
- 4 Tablespoons of Olive oil divided
- 1 Cup frozen mixed vegetables
- 3 cloves crushed garlic
- 1 tablespoon Grated Parmesan Cheese
- Dash of garlic salt and dash of pepper to taste
Quinoa
Bring to a boil 1 cup of quinoa with 2 cups of chicken broth (or vegetable broth)
When comes to a boil reduce heat and cover
let Simmer for about 20 minutes or until cooked
Add a tablespoon of parmesan cheese and mix together
Vegetables
Heat olive oil and garlic in a saute pan
Add the frozen vegetables when garlic begins to lightly brown
Stir and saute for about 5 minutes
After about 3 minutes of cooking on medium high reduced heat to medium/low and cover for about 4 minutes.
Removed cover then added the quinoa and toss
Season with garlic salt and pepper
Tossed and covered another 4 minutes,
Uncover and cook another few minutes and serve